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SAR 350.00PriceSAR 440.00 Discount 21%
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A premium Colombian coffee fermented with coconut, offering a unique balance between coffee and fruit, with notes of coconut, vanilla, and white chocolate.
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From the highlands of Colombia’s fertile farms comes a premium coffee, processed through an innovative coconut fermentation method. This unique approach reveals a balanced character — blending the authentic essence of coffee with the richness of fruity notes. The special technique adds new dimensions to the beans, creating a cup that harmonizes classic depth with tropical elegance.
With every sip, hints of coconut emerge, offering a smooth tropical touch that meets warm, aromatic vanilla sweetness. The experience is then perfected by white chocolate notes that bring a creamy sophistication. This delightful combination evokes the feeling of enjoying a slice of coconut cake in a perfectly balanced cup of coffee.
This coffee is specially crafted for those who seek authenticity blended with innovation — an experience that strikes a beautiful balance between rich coffee flavors and refined fruity elegance.
Origin: Colombia
Processing: Coconut fermentation
Notes: Coconut, vanilla seeds, white chocolate
Profile: A premium, balanced coffee designed for lovers of distinctive flavors
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